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Apple Stewing

This week the children in FS2 put their peeling and chopping skills to the test. Following a safety talk we used peelers to peel the apple skins and then a knife to chop our apples into chunks.

We could then head to the DT Studio and stew our apples with some sugar and cinnammon which went down very well indeed! A big well done to the children for listening so well and following safety instructions.

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