Y6 Food Technology – Jerk Chicken

As part of our ‘Jammin’ in Jamaica’ learning journey, the Year 6 children were tasked with creating a bespoke spice blend to use in our food technology lessons. Using ratios, and working as part of a team, the children blended fourteen different herbs and spices together to create a unique spice-rub. This was applied to chicken (or vegetarian alternative) and served with the traditional side dish of rice and peas – delicious!